1200 Seeds/Mentha x Piperita Peppermint Seeds | Premium Quality for Culinary Garnish & Home Cooking | Ideal for Gardens - Copy

Growth Timeline and Recommendations

• Sowing Seeds Month:
  March to May indoors or outdoors when temperatures warm.

• Germination Month:
  April to May. Seeds germinate in 14–21 days at a temperature of 20–24°C.

• Transplanting Month:
  May to June, after the danger of frost has passed.

• Blooming Months:
  June to September, with small, pale purple to pink flowers.

• Spacing (Width):
  Space plants 30–45 cm (12–18 inches) apart.

• Depth:
  Sow seeds lightly on the soil surface and press gently. Do not cover with soil as seeds need light to germinate.

• Soil Type:
  Prefers moist, well-drained soil with a pH of 6.0–7.5. Can tolerate heavier soil if kept moist.

• Watering:
  Regular watering is essential, keeping the soil consistently moist but not waterlogged.

• Sunlight:
  Grows best in partial shade, though it can tolerate full sun in cooler climates.

• Pest & Disease Control:

  • Pests: Monitor for aphids, spider mites, or whiteflies. Use organic insecticides or neem oil as needed.
  • Diseases: Prevent rust, powdery mildew, or root rot with good air circulation and avoiding waterlogged conditions.

Features

• Aromatic Herb: Strong peppermint aroma and flavor, ideal for teas, desserts, and essential oils.
• Medicinal Benefits: Traditionally used to aid digestion, relieve headaches, and ease congestion.
• Pollinator-Friendly: Flowers attract bees, butterflies, and other beneficial insects.
• Versatile Use: Can be grown in containers, herb gardens, or as ground cover.
• Easy to Grow: Vigorous growth with minimal maintenance when conditions are met.

Usage Tips

• Grow in pots to control its spreading nature, as peppermint can be invasive.
• Harvest leaves regularly to encourage new growth and prevent flowering.
• Dry or freeze leaves to store for year-round use.
• Cut back in autumn to rejuvenate the plant in spring.