1200 Seeds/Parsley | Premium Quality for Culinary Garnish & Home Cooking | Ideal for Gardens - Copy

Growth Timeline and Recommendations

• Sowing Seeds Month:
  February to June indoors or directly outdoors in prepared beds.

• Germination Month:
  March to April. Germination may take 14–28 days at a temperature of 18–22°C.

• Transplanting Month:
  April to May, once seedlings have developed several leaves.

• Harvesting Months:
  Harvest leaves regularly from June to October for best flavor and continued growth.

• Spacing (Width):
  Space plants 15–20 cm (6–8 inches) apart in rows.

• Depth:
  Sow seeds 0.5 cm (1/4 inch) deep in fine soil.

• Soil Type:
  Prefers moist, well-drained soil rich in organic matter, with a pH of 6.0–7.0.

• Watering:
  Water consistently to keep the soil evenly moist but not waterlogged.

• Sunlight:
  Thrives in partial shade to full sun.

• Pest & Disease Control:

  • Pests: Watch for aphids and caterpillars; use organic insecticides if needed.
  • Diseases: Prevent fungal diseases by avoiding overwatering and ensuring good air circulation.

Features

• Culinary Favorite: Ideal for soups, salads, sauces, and garnishes.
• Nutrient-Rich: High in vitamins A, C, and K, as well as antioxidants.
• Versatile Growing: Suitable for containers, kitchen gardens, or borders.
• Easy to Grow: Minimal maintenance required once established.
• Pollinator-Friendly: Flowers in its second year attract beneficial insects.

Usage Tips

• Soak seeds in warm water for 24 hours before sowing to improve germination.
• Harvest leaves by cutting stems close to the base for fresh use.
• Allow some plants to flower for seed collection or pollinator attraction.
• Mulch around plants to retain soil moisture and suppress weeds.