600 Seeds/Garlic Chives (Allium tuberosum) | Premium Quality for Culinary Garnish & Home Cooking | Ideal for Gardens - Copy

Growth Timeline and Recommendations

• Sowing Seeds Month:
  March to May (outdoors) or February to March (indoors).

• Germination Month:
  April to May. Seeds germinate in 10–14 days at a temperature of 15–20°C.

• Transplanting Month:
  May to June, once seedlings have established strong roots and the risk of frost has passed.

• Blooming Months:
  August to September, producing star-shaped white flowers that attract pollinators.

• Spacing (Width):
  Space plants 15–20 cm (6–8 inches) apart to allow proper airflow and growth.

• Depth:
  Sow seeds at a depth of 0.5–1 cm (0.25–0.5 inch).

• Soil Type:
  Prefers fertile, well-drained soil, with a pH of 6.0–7.0. Enrich with compost for best results.

• Watering:
  Moderate watering; keep soil moist but not waterlogged. Allow the topsoil to dry slightly between waterings.

• Sunlight:
  Thrives in full sun but tolerates partial shade, especially in hot summers.

• Pest & Disease Control:

  • Pests: Watch for onion thrips and aphids. Use neem oil or insecticidal soap if needed.
  • Diseases: Prevent fungal issues by ensuring good air circulation and avoiding water on foliage.

Features

• Flavorful & Aromatic: Offers a mild garlic flavor that enhances a variety of dishes.
• Perennial Herb: Grows back annually, providing fresh leaves and flowers year after year.
• Pollinator Attractor: White blossoms attract bees and beneficial insects, enhancing your garden’s ecosystem.
• Versatile Use: Ideal for salads, stir-fries, soups, and as an attractive garden border.
• Low Maintenance: Easy to grow and care for, even in small spaces.

Usage Tips

• Prepare the soil by loosening it and removing weeds.
• Sow seeds directly in their final growing location or in seed trays for transplanting later.
• Harvest leaves regularly for continuous growth.
• Allow flowers to bloom for decorative purposes or cut them to encourage leaf production.