Short Product Description: Grow your own flavorful cumin from seed! This aromatic herb is a must-have for any garden, thriving in well-drained soil and full sunlight. Perfect for culinary use, cumin adds a touch of warm, earthy flavor to your dishes.
Sowing Seeds Month:
March to April (indoors) or May to June (outdoors).
Sow seeds after the last frost in well-prepared soil.
Germination Month:
April to May. Seeds germinate in 7–14 days at a temperature of 15–20°C.
Transplanting Month:
May to June, once seedlings have at least two sets of true leaves and the risk of frost has passed.
Blooming Months:
July to August, with delicate flowers that attract beneficial pollinators.
Spacing (Width):
Space plants 10–15 cm (4–6 inches) apart to allow proper air circulation and growth.
Depth:
Sow seeds at a depth of 1–2 cm (0.5 inch) in the soil.
Soil Type:
Thrives in well-drained, sandy loam soil with moderate fertility. Avoid waterlogged conditions.
Watering:
Moderate watering; keep soil consistently moist but not saturated during germination. Once established, water sparingly.
Sunlight:
Requires full sun, at least 6–8 hours daily.
Pest & Disease Control: