4500 Seeds/Dill Common Organic (Anethum graveolens) | Premium Quality for Culinary Garnish & Home Cooking | Ideal for Gardens - Copy

Growth Timeline and Recommendations

• Sowing Seeds Month:
  March to May (outdoors) or February to March (indoors). Direct sow seeds after the last frost.

• Germination Month:
  April to May. Seeds germinate in 7–14 days at a temperature of 15–21°C.

• Transplanting Month:
  Dill prefers direct sowing, but if transplanted, do so in April to May with care to avoid root disturbance.

• Blooming Months:
  June to August, with striking yellow flower clusters that attract pollinators.

• Spacing (Width):
  Space plants 20–30 cm (8–12 inches) apart to ensure proper growth.

• Depth:
  Sow seeds at a depth of 0.5–1 cm (0.25–0.5 inch).

• Soil Type:
  Grows best in light, well-drained, slightly acidic to neutral soil (pH 6.0–7.5).

• Watering:
  Moderate watering; keep soil moist but avoid waterlogging. Once established, water as needed.

• Sunlight:
  Requires full sun, at least 6 hours daily, but tolerates light partial shade.

• Pest & Disease Control:

  • Watch for aphids and caterpillars; use organic pest controls like neem oil if needed.
  • Prevent powdery mildew by ensuring proper air circulation and avoiding overhead watering.

Features

• Organic Certified: Non-GMO and organically grown, ensuring safe and healthy harvests for your kitchen.
• Culinary Essential: Perfect for seasoning fish, salads, pickles, and soups with its tangy, fresh flavor.
• Pollinator Attractor: Yellow flower umbels draw beneficial insects, improving biodiversity in your garden.
• Easy to Grow: Requires minimal maintenance, making it ideal for beginners and seasoned gardeners.
• Versatile Growth: Suitable for herb gardens, raised beds, and containers.

Usage Tips

• Prepare the soil by loosening it and removing weeds.
• Sow seeds directly where plants are to grow, as dill does not transplant well.
• Harvest leaves early for fresh use, or allow seed heads to dry for seed harvesting.
• Avoid planting near fennel, as cross-pollination can affect flavor.