5000 Seeds/Winter Thyme | Premium Quality for Culinary Garnish & Home Cooking | Ideal for Gardens - Copy

Growth Timeline and Recommendations

• Sowing Seeds Month:
  March to May (outdoors) or February to April (indoors).

• Germination Month:
  April to May. Seeds germinate in 14–28 days at a temperature of 15–20°C.

• Transplanting Month:
  May to June, once seedlings are large enough to handle and after the last frost.

• Blooming Months:
  June to August, producing small purple to lavender flowers.

• Spacing (Width):
  Space plants 15–30 cm (6–12 inches) apart.

• Depth:
  Sow seeds on the soil surface and lightly press them in; do not bury them deeply as they require light to germinate.

• Soil Type:
  Prefers well-drained, sandy or rocky soil with a neutral to slightly alkaline pH.

• Watering:
  Moderate watering; drought-tolerant once established. Allow the soil to dry between waterings.

• Sunlight:
  Requires full sun for vigorous growth and maximum flavor.

• Pest & Disease Control:

  • Pests: Rarely affected, but occasionally monitor for aphids or spider mites.
  • Diseases: Ensure good air circulation to prevent powdery mildew or root rot.

Features

• Evergreen Herb: Provides year-round interest with fragrant leaves and charming blooms.
• Culinary Essential: A staple in seasoning meats, soups, and stews, offering a warm, earthy flavor.
• Drought-Tolerant: Ideal for low-maintenance gardens and dry conditions.
• Pollinator-Friendly: Attracts bees and beneficial insects with its delicate flowers.
• Versatile Uses: Suitable for herb gardens, borders, rockeries, and containers.

Usage Tips

• Sow seeds in trays or pots indoors and transplant outdoors when the weather warms.
• Trim regularly to encourage bushy growth and prevent woodiness.
• Harvest leaves throughout the growing season for fresh or dried use.
• Protect plants from excessive wetness during winter months.