Approx. 200 Organic Rosemary Seeds - Perfect for culinary use and enhancing your kitchen garden with fragrant, easy-to-grow rosemary.

Sowing, Growing & Blooming Guide:

• Sowing Seeds: Start indoors in February–April.
• Germination: Seeds germinate in March–May (10–21 days under optimal conditions).
• Transplanting: Move seedlings to their final position in April–June, once frost risk has passed.
• Blooming Months: Expect flowers in July–September, with proper care.
• Spacing (Width): Allow 30–50 cm between plants to ensure healthy growth.
• Depth: Sow seeds 2–3 mm deep, lightly covering with soil.
• Soil Type: Prefers well-drained, moderately fertile soil. Ideal pH: 6.0–7.5.
• Watering: Water moderately, ensuring soil doesn’t dry out completely or become waterlogged.
• Sunlight: Thrives in full sun but tolerates partial shade.

Pest & Disease Control:

• Pests: Watch for aphids or spider mites. Use organic insecticidal soap or encourage natural predators like ladybirds.
• Diseases: Prevent root rot by avoiding overwatering and ensuring proper drainage.

Features:

• Versatile Growth: Suitable for containers, borders, or kitchen gardens.
• Fragrant Leaves: Rosemary’s evergreen, needle-like leaves are highly aromatic and prized for their culinary use.
• Low Maintenance: Once established, rosemary is drought-tolerant and easy to care for.
• Pollinator Friendly: Attracts bees and beneficial insects with its delicate blue-purple flowers.

Usage Tips:

• Starting Seeds: Sow indoors on a warm, bright windowsill. Keep soil lightly moist.
• Transplanting: Harden seedlings before planting outdoors.
• Harvesting: Snip leaves as needed. Harvest in the morning for the best flavor.
• Winter Care: Protect plants from severe frost by mulching or growing in pots that can be moved indoors.