1000 Seeds/Mexican Mint (Tarragon) | Premium Quality for Culinary Garnish & Home Cooking | Ideal for Gardens - Copy

Growth Timeline and Recommendations

• Sowing Seeds Month:
  March to May (outdoors) or February to April (indoors).

• Germination Month:
  April to May. Seeds germinate in 7–14 days at a temperature of 20–25°C.

• Transplanting Month:
  May to June, after the last frost date.

• Blooming Months:
  July to September, producing small yellow flowers.

• Spacing (Width):
  Space plants 30–45 cm (12–18 inches) apart.

• Depth:
  Sow seeds on the soil surface and lightly press them in; do not cover them with soil as they need light to germinate.

• Soil Type:
  Prefers well-drained, sandy or loamy soil with a neutral to slightly alkaline pH.

• Watering:
  Moderate watering; avoid waterlogged soil. Allow soil to dry slightly between waterings.

• Sunlight:
  Requires full sun for optimal growth.

• Pest & Disease Control:

  • Pests: Rarely affected, but watch for aphids or spider mites.
  • Diseases: Avoid overwatering to prevent root rot and fungal issues.

Features

• Aromatic Leaves: Known for its licorice-like flavor, perfect for seasoning meats, soups, and sauces.
• Versatile Uses: Excellent for teas, as a culinary herb, and for medicinal purposes.
• Ornamental Value: Attractive bushy growth and yellow flowers add charm to herb gardens.
• Heat & Drought Tolerance: Thrives in warm climates and requires minimal care once established.
• Pollinator-Friendly: Attracts bees and other beneficial insects to the garden.

Usage Tips

• Prepare the soil by removing weeds and loosening the surface.
• Sow seeds in a sunny location or a greenhouse.
• Pinch back the growing tips to encourage bushier plants.
• Harvest leaves as needed for culinary use; best flavor occurs just before flowering.
• Protect plants from frost if grown as a perennial.