260 Seeds/Sage (Salvia officinalis) | Premium Quality for Culinary Garnish & Home Cooking | Ideal for Gardens

Growth Timeline and Recommendations

• Sowing Seeds Month:
  March to May (outdoors) or February to April (indoors).

• Germination Month:
  April to May. Seeds germinate in 10–21 days at a temperature of 15–20°C.

• Transplanting Month:
  May to June, once seedlings are strong and the risk of frost has passed.

• Blooming Months:
  June to August, producing spikes of purple-blue flowers that attract pollinators.

• Spacing (Width):
  Space plants 30–45 cm (12–18 inches) apart for healthy growth.

• Depth:
  Sow seeds 0.5 cm (1/4 inch) deep, covering lightly with soil.

• Soil Type:
  Prefers well-drained, sandy or loamy soil with a pH of 6.0–7.5.

• Watering:
  Moderate watering; drought-tolerant once established. Avoid overwatering to prevent root rot.

• Sunlight:
  Requires full sun to thrive.

• Pest & Disease Control:

  • Pests: Watch for aphids and spider mites; use neem oil or insecticidal soap as needed.
  • Diseases: Ensure good air circulation to prevent powdery mildew and root rot.

Features

• Culinary Delight: A classic herb for flavoring meats, soups, and stuffing.
• Fragrant & Ornamental: Silvery-green foliage and vibrant flowers add beauty to any garden.
• Pollinator-Friendly: Attracts bees, butterflies, and beneficial insects.
• Hardy & Drought-Tolerant: Perfect for low-maintenance herb gardens.
• Versatile Growth: Suitable for garden beds, containers, and rock gardens.

Usage Tips

• Prepare soil by loosening and removing weeds before sowing.
• Pinch back young plants to encourage bushier growth.
• Harvest leaves regularly for culinary use and to promote continuous growth.
• Prune in late autumn to maintain a compact shape.